Merolyn is the Chief Operating Officer of the University of Oxford’s Sustainable Development Goals Impact Lab and has been an integral part of the launch and growth of the Oxford SDG (sustainable development goals) Impact Lab, working with partners including easyJet holidays, BMW Group (UK), Nico Rosberg and the UN. 

She is also the owner and founder of two businesses in the South West and was previously an intelligence, security and leadership consultant, serving seven years as an officer in Military Intelligence.

Merolyn will be speaking about the value of academic-private sector partnership, the importance of making sustainability an integrated part of all business strategy, and her experience on BBC One’s Dragons' Den.

To book your place onto the lunch, please contact Caroline O'Connor on commercial@oxcityfc.co.uk or 07503799599.

£35 for Oxford City FC Business Club Members | £40 for non members.

Menu

Main - Breast of Chicken stuffed with cream cheese and chives, wrapped in bacon and coated in a whole grain mustard sauce. Served with roasted Mediterranean vegetables and garlic and parsley creamy mashed potatoes.

Vegetarian- Portobello mushroom stuffed with puy lentils and goat’s cheese. Served with roasted Mediterranean vegetables and garlic and parsley creamy mashed potatoes.

Dessert - cheese board, mix berry cheesecake with raspberry coulis with coffee.

If you have any other dietary requirements please contact Caroline O'Connor on commercial@oxcityfc.co.uk or 07503799599.

Proceeds from the lunch will be donated to Oxford City in the Community Charity to help the club continue to support grassroots football in Oxfordshire.